Free Amino acids 4%, N 3%, K2O 7%, Fe EDDHA Chelated by EDDHA 0.1%, Mn EDTA Chelated by EDDHA 0.02%, Mo 0.01%, Zn EDTA Chelated by EDDHA 0.02%, Polysaccharides 15%, Vitamins 0.1% 

It enhances the sugar in the fruits, which accelerates their ripening.